Bentley Hospital Catering Service Reading Answers

We have given “Bentley Hospital Catering Service” reading answers as a sample article for the IELTS reading practice test. This article consists of 5 questions based on the given passage as sentence completion questions form.

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Table of content:

• Solution for Bentley Hospital Catering Service
• Bentley Hospital Catering Service IELTS reading practice test
• Passage
• Questions
• Answers with explanation

Solution for Bentley Hospital Catering Service

Below, we have given the answers for Bentley Hospital Catering Service reading answers in the table form.

Answer Table

1. C	4. I
2. B	5. H
3. F

Bentley Hospital Catering Service IELTS Reading Practice Test - Exam Review

We have given Bentley Hospital Catering Service IELTS reading answers. This article will assist you to be excellent in the IELTS reading practice to challenge your reading skill and read the given passage to answer the questions.

Passage

We have given Bentley Hospital Catering Service reading answers with location. Go through the given passage carefully and answer the questions.

Bentley Hospital Catering Service reading answers

To all permanent and temporary members of staff important information 

Meal Breaks (minimum company guidelines)
Hours worked	Break to be taken
0-4 hrs 4-6 hrs 6-8 hrs 8-12 hrs 12-24 hrs	Nil 15 mins 30 mins 60 mins (taken as 2 x 30 mins) 75 mins (taken as 2 x 30 mins + 1 x 15 mins)

Your section staffing board will show the times when these breaks are to be taken. 

Please note
It is your responsibility to check that the total break time shown on the staffing sheets accurately reflects the breaks that you take. Any discrepancies should be raised with your Staff Coordinator immediately.

SPECIAL REQUIREMENTS - FOOD HANDLERS

Food handlers are those concerned with preparing and serving unwrapped food.
Food handlers should report any instance of sickness, diarrhoea and/or stomach upset experienced either while at work or during a holiday to a member of the Personnel Management team. Any infections of ear, nose, throat, mouth, chest or skin should also be reported to a member of the Personnel Management team.
Food handlers need to have an annual dental examination by the company dentist. Alternatively, a current certificate of dental fitness may be produced from their own dentist. This applies to all permanent staff who handle food.

Questions

Questions 1-5

• Complete each sentence with the correct ending, A-J, below.
• Write the correct letter, A-J, in boxes 1-5 on your answer sheet.

1. Temporary employees only working 3 hours should
2. Employees who work 11 hours should
3. To find out when to have their breaks, employees should
4. Employees working with food must
5. Food handlers who have been ill should

1. Talk to a staff coordinator.
2. Have two thirty-minute breaks.
3. Not take any breaks for meals.
4. Pay for any meals they have. 
5. Get a single one-hour break.
6. Look at the section staffing board. 
7. Lose pay for their break times. 
8. Tell a member of the Personnel Management team.
9. Have an annual dental examination.
10. Consult their doctor.

Answers for Bentley Hospital Catering Service with Explanation

We have given the answers for Bentley Hospital Catering Service Reading Answers with explanations. This portion will assess you to identify your errors while answers. 

1. Answer: C

Explanation: “0-4 hrs”. With this line it is clear that temporary employees only working 3 hours should not take any breaks for meals. Hence the given answer is located in the first point under Hours worked. 

2. Answer: B

Explanation: “8-12 hrs”. With this line it is clear that employees who work 11 hours should have two thirty-minute breaks. Hence the given answer is located in the 4th point under Hours worked. 

3. Answer: F

Explanation: “Your section staffing board will show the times when these breaks are to be taken”.  With this line it is clear that to find out when to have their breaks, employees should look at the section staffing board. Hence the given answer is located under the given table. 

4. Answer: I

Explanation: “Food handlers need to have an annual dental examination by the company dentist”. With this line it is clear that employees working with food must have an annual dental examination. Hence the given answer is located in the 6th line of paragraph under “SPECIAL REQUIREMENTS - FOOD HANDLERS”

5. Answer: H

Explanation: “Any infections of ear, nose, throat, mouth, chest or skin should also be reported to a member of the Personnel Management team”. With this line it is clear that food handlers who have been ill should tell a member of the Personnel Management team. Hence the given answer is located in the 4-5 lines of paragraph under “SPECIAL REQUIREMENTS - FOOD HANDLERS”

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