Fish Oil Reading Answers

Here, we’ve listed the Fish Oil Reading Answers. You recommend these correct answers to check your responses and to recognize your mistakes. For more practice, you can solve the remaining question types, which will help you to score well in tests.

1. L/N	5. NC	9. NOT GIVEN
2. PC	6. YES	10. YES
3. NC	7. YES	11. NOT GIVEN
4. NC	8. NO	12. NO

Despite the fact that IELTS reading is not an easy task, by doing enough practice you can make it easy. Fish oil reading answers has been beneficial for you because it includes three various IELTS reading question types, and high quality of language. In this article, we’ve mentioned below given question types.

• IELTS Reading Yes No Not Given
• IELTS Reading Note Completion
• IELTS Reading Matching Information

You can refer to IELTS Reading tips, tricks and strategies to score well in your exams and Fish oil passage also contribute into your practice by developing your skills.

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IELTS Reading Passage - Fish Oil

Fish Oil

The advantages of fish oil seeked lots of attention. It is asserted that those who consume a significant amount of fish oil in their diet have a much lower risk of developing arteriosclerosis and heart disease. Apart from this, it has been demonstrated decisively that individuals with increased blood lipids respond well to therapy with fish oils.

Dietary research conducted on Inuit, Eskimos, and Greenland inhabitants around twenty years ago revealed the benefits of fish oil. It was discovered that the Inuit, whose traditional diet consisted of seal, whale, and arctic fish - a high fat diet had virtually no heart disease, had near zero prevalence of diabetes and enjoyed a comparatively very low rate of rheumatoid arthritis. Remarkably, the incidence of cancer in the traditional Input diet did not appear to differ from that of most other regions of the world.

Although a century-old awareness of Inuit customs, little attention was devoted to the ramifications of a fish-rich diet prior to the 1970s studies of Dyberg and Bang. After the research they’ve found that between 1950 and 1974, in a town of 1,800 people, there were merely three heart attack fatalities recorded. To understand the cause behind this, they analysed the Inuit’s blood lipids and nutrition of the Inuit. Omega-3 fatty acids were abundant in the bloodstream of the study participants, which was directly attributable to their diet.

Dyberg and Bang compared the Greenland Inuit societies with those Inuit living in Denmark who eat a diet nearly comparable to that of the Danes in order to rule out generic or ethnic influences. It was discovered that specifically those individuals who lived there for extended periods, had much higher blood cholesterol and triglyceride levels than their Greenland equivalents. In reality, the consumption rates of the Westernized Intuits were identical to those of the Danes, who consume mostly meat, dairy products and eggs. As anticipated, prevalence of heart ailment and arteriosclerosis among the Inuit who had settled in Denmark was much closer to that of the Danes than among the Greenland Inuit. According to the researchers, the findings revealed a shortage of omega-3 in the Danish diet comparable to the Greenlandic diet.

Similar discoveries emerge in Japan. The correlation between the health of the human heart and fish oil has been discovered together after examining the health records and mortality rates of the two groups as well as comparing the diets of farmers and fishermen. The average Japanese farmer has 90 grams of fish a day; whereas, the average fisherman has 250 grams. In virtually every way, their diets are identical. Accordingly, the fishermen had reduced blood pressure, heart disease, and rheumatoid arthritis rates.

This compared to the 20 grams that the average American consumes everyday, where heart disease and atherosclerosis are five to seven times more prevalent than in Japan. Fish oil's strong omega-3 concentration and simple digestion make it a particularly effective therapy for hyperlipidemia. Studies have demonstrated an inverse relationship between salmon oil dose and plasma triglyceride levels. Distinctly, it has been determined that consuming three grams of salmon fish oil per day plasma triglyceride levels by around 32 percent in such patients. Six grams decreased concentrations by 41 percent, whereas nine grams decreased concentrations by an average of 52 percent in sufferers.

The table compares the Omega — 3 content of several fish species to that of a variety of vegetable oils and butterfat.

Oil source	Proportion Omega-3 fatty acids in oil(%)
Anchovy	7
Soybean	7
Peanut	0
Mackerel	62
Olive	1
Salmon	60
Linseed	49
Tuna	58
Butterfat	25

Fish Oil IELTS Reading Questions

Questions 1-5

Answer the question from Yes/ No or Not Given.

YES               if the statement agrees with the views of the writer
NO                 if the statement contradicts the views of the writer
NOT GIVEN  if it is impossible to say what the writer thinks about this

1. Similar levels of Omega-3 fatty acids are consumed by Greenland Inuit and Japanese fishermen. 
2. Anchovy oil has approximately 10 times more Omega-3 fatty acids than a comparable amount of soybean oil. 
3. The Greenland Inuits have the lowest rates of rheumatoid arthritis in the world. 
4. Denmark Inuit blood cholesterol levels were lower than those of Danes. 
5. Diabetes is uncommon among the Inuit of Greenland.

Learn more about the IELTS Reading Yes No Not Given questions to score well.

Questions 6-9

Complete the notes below.
Write NO MORE THAN THREE WORD AND/OR A NUMBER from the passage for each answer.

6. The data found a similar deficiency of _______ in the Danish and Greenlandic diets.
7. To show the connection between the health of the human heart and fish oil, researchers analysed health records and ______ rates. 
8. The typical Japanese fisherman consumes ____ grammes of fish every day.
9. In Japan, the ratio of heart disease to atherosclerosis is_______ times higher.

Recommend IELTS Reading Note Completion to learn more.

Questions 10-14

Match the information.
Using the given information, determine the relation between given items.

PC if there is a positive correlation
NC if there is a negative correlation
L/N there is little or no correlation
NI if there is no information

10. dietary proportion of traditional foods - cancer prevalence among Greenland Inuit 
11. daily salmon dosage - plasma triglyceride levels  
12. quantity of meat eaten - intake of Omega-3 fatty acids 
13. Length of Inuits' stays in Denmark - serum triglyceride levels  
14. “Westernisation” of Inuit - consumption of Omega-3 fatty acids  

Practice with IELTS Matching Features to score more.

Fish Oil Reading Answers with Explanations

After attending the questions, check the fish oil reading answers with explanations.

(Note: The italicised phrase is from the reading passage and indicates where the answer is derived or deduced. The text in standard font provides a detailed explanation of the answer.)

1.  Not given

Explanation: The writer mentioned about the consumption of omega-3; however, they did not give any information regarding the similarity in the consumption of omega-3. Thus, the answer is Not given.

2.  No

Explanation: According to the given table in the passage, it is clearly identified that the proportion of contained omega-3 fatty acids in anchovy oil and in soybean oil are the same at 7%. Hence, the answer is NO.

3.  Yes

Explanation: In Paragraph 2, it is mentioned that, It was discovered that the Inuit, whose traditional diet consisted of seal, whale, and arctic fish - a high fat diet had virtually no heart disease, had near zero prevalence of diabetes and enjoyed a comparatively very low rate of rheumatoid arthritis. So, the answer is YES as it’s clear that rheumatoid arthritis is the lowest in the world.

4.  Not given

Explanation: Even though the writer mentioned the comparison of cholesterol level of the Inuit in Denmark and the Greenland Inuit counterparts, they did not mention any comparison between Denmark and Danes. Thus, the answer is NOT GIVEN.

5.  Yes

Explanation: In Paragraph 2, it is determined that, It was discovered that the Inuit, whose traditional diet consisted of seal, whale, and arctic fish - a high fat diet had virtually no heart disease, had near zero prevalence of diabetes and enjoyed a comparatively very low rate of rheumatoid arthritis. So, the answer is YES because Diabetes is uncommon among the Inuit of Greenland.

6.  Omega-3

Explanation: In Paragraph 4, it consists that, According to the researchers, the findings revealed a shortage of omega-3 in the Danish diet comparable to the Greenlandic diet.

7.   Mortality

Explanation: In Paragraph 5, The writer clearly mentioned that, the correlation between the health of the human heart and fish oil has been discovered together after examining the health records and mortality rates of the two groups as well as comparing the diets of farmers and fishermen.

8.  250

Explanation: In Paragraph 5, it’s observable that the average Japanese farmer has 90 grams of fish a day; whereas, the average fisherman has 250 grams.

9.  Five to seven

Explanation: In Paragraph 6, It’s mentioned that, This compared to the 20 grams that the average American consumes everyday, where heart disease and atherosclerosis are five to seven times more prevalent than in Japan.

10.  L/N

Explanation: In Paragraph 2, the writer indicates that, Remarkably, the incidence of cancer in the traditional Input diet did not appear to differ from that of most other regions of the world. Thus, we can say that the answer is L/N - there is little or no correlation as there is no correlation between the proportion of traditional foods in the diet and the incidence of cancer, as it remains untouched.

11.  NC

Explanation: In Paragraph 6, It's mentioned that, Studies have demonstrated an inverse relationship between salmon oil dose and plasma triglyceride levels. Thus, the answer is NC - there is a negative correlation because there is a negative correlation (inverse relation) between salmon oil and plasma triglyceride levels.

12.  NC

Explanation: In Paragraph 4, the writer indicates that, In reality, the consumption rates of the Westernized Intuits were identical to those of the Danes, who consume mostly meat, dairy products and eggs... According to the researchers, the findings revealed a shortage of omega-3 in the Danish diet comparable to the Greenlandic diet. These sentences tell that the Danes and Inuits settled in Denmark and consumed meat milk products and eggs, while research indicates an omega-3 deficiency. So, the answer is NC - there is a negative correlation.

13.  PC

Explanation: In Paragraph 4, it was discovered that specifically those individuals who lived there for extended periods, had much higher blood cholesterol and triglyceride levels than their Greenland equivalents. So, the answer is PC - if there is a positive correlation as it’s clear that there was a correlation between the Inuits duration of stay in Denmark and their blood triglyceride levels, the longer they remained the higher their serum triglyceride levels. 

14.  NC

Explanation: In Paragraph 4, the writer indicates that, In reality, the consumption rates of the Westernized Intuits were identical to those of the Danes, who consume mostly meat, dairy products and eggs... According to the researchers, the findings revealed a shortage of omega-3 in the Danish diet comparable to the Greenlandic diet. These sentences tell that according to the findings, as the Westernized Intuits consumed meat, dairy products, and eggs, there is an omega-3 shortage. So, the answer is NC - there is a negative correlation.

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Conclusion

This article on “Fish oil reading answers” can assist you in achieving the desired band score. Therefore, take these practice exams seriously and perform your very best.