Make That Wine Reading Answers

Make that wine reading answers taken from the IELTS Cambridge Official guide test reading passage 1 are as follows.

Solution for Make That Wine

1. FALSE	5. GRAPE SKIN(S)	9. VINIFICATION METHOD	13. B
2. TRUE	6. CABERNET SAUVIGNON	10. NATURAL SUGARS
3. NOT GIVEN	7. VARIETAL	11. C
4. FALSE	8. RESPECT	12. C

Ensure you read this post till the end, as we have given the solutions for reading passage 2: that vision thing and reading passage 3: destination mars.

Make That Wine Reading Answers with Location

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Make that wine reading answers with location is useful for all levels of IELTS aspirants, because it tells where each answer is located in the reading passage 1. You should spend only 20 minutes.  

Make That Wine!

Q1. Australia is a nation of beer drinkers. Actually, make that wine. Yes, wine has now just about supplanted beer as the alcoholic drink of choice, probably because of the extensive range of choices available and the rich culture behind them. This all adds a certain depth and intimacy to the drinking process which beer just cannot match. In addition, although wine drinkers seldom think about it, moderate consumption seems to be beneficial for the health, lowering the incidence of heart disease and various other ailments.

Wine is the product of the fermentation of grape juice, in which yeast (a fungus) consumes the natural sugars within, producing alcohol and carbon dioxide as waste. Yeast grows naturally on many varieties of grapes, Q2. often visible as a white powder, and causing fermentation directly on the plant. Q3. Thus, the discovery of wine-making was inevitable at some stage in human history. The evidence shows that this was at least 8,000 years ago in the Near East. From there, wine-making spread around the ancient Mediterranean civilisations, where the liquid was extensively produced, drunk, and traded. Q13. To this day, the biggest drinkers of wine remain the Mediterranean countries, with France leading the way.

This leads to the classification of wines, which is quite complex. It often begins with the colour: red or white. Most people do not know that the colour of wine is not due to the grapes used (whose skins are either green or purple), but to the wine-making process itself. All grape juice is clear. Red wines are produced by leaving the Q5. grape skin in contact with the juice during fermentation; white wines by not doing so. Thus, white wine can be made from dark-coloured grapes, provided that the skin is separated early, although the resultant wine may have a pinkish tinge.

A similar wine classification is based more specifically on the grape species used, giving such well-known names as Pinot Noir and Merlot. Chardonnay grapes remain one of the most widely planted, producing an array of white wines, rivaling the Q6. cabernet sauvignon grape, a key ingredient in the world’s most widely recognised, and similarly named, red wines. When one grape species is used, or is predominant, the wine produced is called Q7. varietal, as opposed to mixing the juices of various identified grapes, Q4. which results in blended wines. The latter process is often done when wine-makers, and the people who drink their product, want a consistent taste, year after year. Far from being looked down upon, it often results in some of the world’s most expensive bottles, such as the Cote Rotie wines in France.

Increasingly, however, market recognition is based on the location of the wine production, resulting in labels such as Bordeaux in France, Napa Valley in California, and the Barossa Valley in Australia. Traditional wines made in these places carry trademarks, Q8. respected by serious wine drinkers. However, an example of the blurred lines is the term ‘champagne’. This was once expected to be made from grapes grown in the Champagne region of France, with all the expertise and traditions of that area, but, despite legal attempts to trademark the term, it has become ‘semi-generic’, allowing it to be used for any wine of this type made anywhere in the world.

Finally, we come to the Q9. vinification method as a means of classification. One example is, in fact, champagne, known as a ‘sparkling’ wine. By allowing a secondary fermentation in a sealed container, it retains some of the waste carbon dioxide. Another variation is to stop the fermentation before all the Q10. natural sugars are consumed, creating dessert wines, ranging from slight to extreme sweetness. Yet again, grapes can be harvested well beyond their maximum ripeness, creating 'late harvest wines’, or allowed to become partially dried (or ‘raisoned’), creating ‘dried grape wines’. Clearly, there are many possibilities, all producing uniquely flavoured products.

One of the best-known terms relating to wine is ‘vintage’. This signifies that the product was made from grapes that were grown in a single labeled year. If that year is eventually acknowledged to have produced exceptionally fine grapes and resultant wines (‘a good vintage’), bottles from that period are often saved for future consumption. Q11. Of course, the appreciation and assessment of wine is an inexact science, meaning that the significance of a particular vintage often promotes much speculation and disagreement. A non-vintage wine is usually a blend from the produce of two or more years, which is done, as mentioned before, for consistency and quality control.

Q12. This leads to the rich and varied world of wine assessment, and its descriptive terminology. Wine has such a variety of aromas, flavours, textures, and aftertastes that serious wine drinkers demand an agreed vocabulary so that the drinking sensations can be reliably described in writing. From bouquet to biscuity, mellow to musky, vivid to vegetal, the conceited connoisseur can perplex the listener with some really purple prose. Perhaps the opportunity to posture pretentiously with all this jargon is the main reason why wine enthusiasts are so taken with this product. Cheers!

Make That Wine Reading Questions

Questions 1 - 4

Do the following statements agree with the information given in Reading Passage One?

TRUE if the statement agrees with the information
FALSE if the statement contradicts the information
NOT GIVEN if there is no information on this

1. Wine is popular in Australia because it is healthy. 
Answer: FALSE [Locate]

2. Yeast is white-coloured.
Answer: TRUE [Locate]

3. Wine is popular in the Near East.
Answer: NOT GIVEN[Locate]

4. Blended wines are usually cheaper.
Answer: FALSE [Locate]

Also Read: IELTS Reading True False Not Given

Question 5 - 10

Complete the table.

Choose NO MORE THAN TWO WORDS from the passage for each answer. 

Classification based on	Associated Fact	Related Example
colour	Red wines use 5. ___________ in fermentation.	6. ____________
Grape species	Can be 7. ___________ or blended	Cote Rotie wines
location	Drinkers of wine 8. ___________ this.	Barossa Valley
9. ____________	Can allow 10. ____________ to remain	Dessert wine

5.  Answer: grape skin(s) [Locate]
6.  Answer: cabernet sauvignon [Locate]
7.  Answer: varietal [Locate]
8.  Answer: respect [Locate]
9.  Answer: vinification method [Locate]
10. Answer: natural sugars [Locate]

Also Read: IELTS Reading Table Completion

Questions 11 - 13

Choose the correct letter, A, B, C, or D.

11. Vintage wines are
 A. Mostly better
 B. Often preferred
 C. Often discussed
 D. More costly
Answer: C [Locate]

12. The author thinks that wine terminology is
 A. Unnecessary
 B. Serious
 C. Good
 D. Bad
Answer: C [Locate]

13. Wine
 A. Is more popular than beer, in Australia
 B. Is most popular in France
 C. Can be simply classified
 D. Is Often ‘raisoned’
Answer: B [Locate]

Also Read: IELTS Reading Multiple Choice Questions

Make That Wine Reading Answers with Explanations

After attending the questions, check out the make that wine reading answers with explanations.  
 
1. Answer: FALSE 
Keywords: extensive range of choice, rich culture 
Explanation - The first paragraph talks about beer drinkers in Australia and the transformation from beer to wine. It clearly mentions that people in Australia prefer wine due to the extensive range of choices and the rich culture associated with it. 

2. Answer: TRUE
Keywords: often visible as a white powder
Explanation - The second paragraph contains information about yeast. It mentions that yeast grows naturally on different ranges of grapes and is visible as a white powder. 
 
3. Answer: NOT GIVEN
Keywords: Not available
Explanation - The information is not available in the reading passage.
 
4. Answer: FALSE
Keywords: consistent taste, world’s most expensive bottles, Cote Rotie wines in France
Explanation - The fourth paragraph deals with blended wines. It’s about one grape species predominantly used and resulting in blended wines. People drink this product year after year and expect a consistent taste. It is among the world’s most expensive bottles like the Cote Rite wines in France.

5. Answer: Grape skin(s)
Keywords: Red wines, grape skin, during fermentation, white wine, dark-coloured grapes
Explanation - The third paragraph covers the process of making that wine like extracting grape juice during fermentation. It also includes the red wines produced by leaving the grape skin. However, white wines by not doing so. Thus, white wine can be made from dark-coloured grapes, provided that the skin is separated early, although the resultant wine may have a pinkish tinge. 
 
6. Answer: Cabernet sauvignon
Keywords: world’s most widely recognised, red wines, chardonnay grapes, most widely planted
Explanation - The fourth paragraph is about examples where cabernet sauvignon grapes are used. It is a key ingredient in the world’s most widely recognised. It also talks about the chardonnay grapes that are most widely planted, producing an array of white wines. 
 
7. Answer: varietal
Keywords: predominant, varietal, mixing of juices, blended wines
Explanation - The fourth paragraph discusses the grape species used that are predominant. They are called varietal, contradicting the mixing of the juices of various identified grapes. It leads to blended wines. The latter process is done when the people and the wine-makers want a consistent taste every year. Then, it resulted in some of the world’s most expensive bottles. 

8. Answer: respect
Keywords: serious wine drinkers, respected, traditional wines, trademarks
Explanation - The fifth paragraph highlights the market recognition based on the location of the wine production that leads to trademarks and respect by serious wine drinkers. Some of the labels are Bordeaux in France, Napa Valley in California, and the Barossa Valley in Australia.  

9. Answer: vinification method
Keywords: means of classification, sparkling wine, secondary fermentation
Explanation - The sixth paragraph talks about the means of classification and the vinification method is one amongst them. The champagne product is known as a ‘sparkling’ wine.

10. Answer: natural sugars
Keywords: retains waste carbon dioxide, stop the fermentation, creating dessert wines
Explanation - The sixth paragraph talks about the secondary fermentation that happens in a sealed container. However, the fermentation process must be stopped before all the natural sugars are consumed. 

11. Answer: C
Keywords: promotes speculation, disagreement, assessment of wine, inexact science
Explanation - The seventh paragraph contains the related terms to wine. It’s called vintage. The appreciation and assessment of wine signifying a specific vintage often promotes speculation and disagreement. Based on the above sentences, it’s clear that vintage wines are often discussed.

12. Answer: C
Keywords: rich and varied world of wine assessment, descriptive terminology
Explanation - In the eight paragraph, the author talks about different terminologies for wine. Since wine has such a variety of aromas, flavours, textures, and aftertastes, serious wine drinkers demand a commonly agreed vocabulary.

13. Answer: B
Keywords: biggest drinkers of wine, Mediterranean countries, France, leading the way
Explanation - The second paragraph gives an overview of the wines and its reach in Mediterranean countries, especially France. 

That Vision Things Reading Answers

14. Appropriate development
15. Management gurus
16. Complete aimlessness
17. Personal values
18. (An) MBA
19. Personalities and experiences
20. Passionless and sterile
21. Superficial level
22. Commitment
23. Hard and tangible
24. C
25. A
26. B

Destination Mars Reading Answers

27. False
28. True
29. False
30. NOT GIVEN
31. Technological innovations
32. Closest approach/launch window(s)
33. Human body(ies)
34. Lose (their) density
35. Microbial exchange
36. Alertness
37. Bacterial infection(s)
38. Micro-meteoroids, micro meteoroids, micrometeoroids
39. (Frozen) water
40. Dangerous occupations

Conclusion

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