Hospitality, Culinary & Tourism Management at George Brown Polytechnic
Public College Toronto, Ontario, Canada
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Roshan SuntharGeorge Brown Polytechnic has a total of 45 programs under the Hospitality, Culinary & Tourism Management program category. Hospitality, Culinary & Tourism Management is a popular course at George Brown Polytechnic that covers programs such as Culinary Skills, Honours Bachelor of Food Studies, Honours Bachelor of Food Studies etc., which comes under the degree such as Certificate, Bachelors, Diploma, Post Graduate etc. The duration of this category is approximately 1 year, 4 years, 2 years, 5 semesters. The average tuition fees will be around INR 18500. Hospitality, Culinary & Tourism Management includes programs that are available with course delivery options such as online, hybrid, in-person, and distance learning.
As an accredited institution, George Brown Polytechnic programs are ranked among the best, with a proven track record of successful alumni. George Brown Polytechnic curriculum stays ahead of industry trends, incorporating modern tools, certifications, projects, and hands-on practice. Students pursuing Hospitality, Culinary & Tourism Management course will benefit from extensive career opportunities, part-time jobs, and internship opportunities with leading companies. George Brown Polytechnic experienced faculty, credit transfer, co-op programs, and advanced resources, such as state-of-the-art labs, research centers, and extensive libraries are the key highlights of the university. With affordable tuition fees and numerous scholarships and financial aid options, George Brown Polytechnic makes quality education accessible to all international students. Studying Hospitality, Culinary & Tourism Management course at George Brown Polytechnic will help graduates choose a pathway to success and innovation in the field.
If you want to study in Canada, choose George Brown Polytechnic is one of the leading colleges in Canada which is situated in Ontario, Toronto.
in Hospitality, Culinary & Tourism Management at George Brown Polytechnic
George Brown Polytechnic offers 5 courses at level in Hospitality, Culinary & Tourism Management. Find complete details about all level courses in Hospitality, Culinary & Tourism Management offered at George Brown Polytechnic such as duration, fees, admission requirements, and scholarship opportunities.
| S.No | Program Name | Program Code | Program URL | Intake | Level | Duration | Tuition Fees | Tests | Campus | Scholarship Availability |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Culinary Skills | H134 | https://www.georgebrown.ca/programs/culinary-skills-program-h134?year=2026 | Sep 2026 | N/A | 1 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 2 | Culinary Skills | H134 | https://www.georgebrown.ca/programs/culinary-skills-program-h134?year=2026 | May 2026 | N/A | 1 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 3 | Culinary Skills | H134 | https://www.georgebrown.ca/programs/culinary-skills-program-h134?year=2026 | May 2027 | N/A | 1 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 4 | Culinary Skills | H134 | https://www.georgebrown.ca/programs/culinary-skills-program-h134?year=2026 | Jan 2027 | N/A | 1 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 5 | Culinary Skills | H134 | https://www.georgebrown.ca/programs/culinary-skills-program-h134?year=2026 | Sep 2027 | N/A | 1 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
in Hospitality, Culinary & Tourism Management at George Brown Polytechnic
George Brown Polytechnic offers 20 courses at level in Hospitality, Culinary & Tourism Management. Find complete details about all level courses in Hospitality, Culinary & Tourism Management offered at George Brown Polytechnic such as duration, fees, admission requirements, and scholarship opportunities.
| S.No | Program Name | Program Code | Program URL | Intake | Level | Duration | Tuition Fees | Tests | Campus | Scholarship Availability |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Honours Bachelor of Food Studies | H317 | https://www.georgebrown.ca/programs/honours-bachelor-of-food-studies-program-h317?year=2026 | May 2026 | N/A | 4 year(s) | $24,339 CAD | IELTS: 6.5 PTE: 60 TOEFL: 84 | St. James Campus | No |
| 2 | Honours Bachelor of Food Studies | H317 | https://www.georgebrown.ca/programs/honours-bachelor-of-food-studies-program-h317?year=2026 | May 2027 | N/A | 4 year(s) | $24,339 CAD | IELTS: 6.5 PTE: 60 TOEFL: 84 | St. James Campus | No |
| 3 | Honours Bachelor of Commerce Program Culinary Management | H315 | https://www.georgebrown.ca/programs/honours-bachelor-of-commerce-program-culinary-management-h315 | May 2026 | N/A | 4 year(s) | CAD$ 21,500 | IELTS: 6.5 PTE: 60 TOEFL: 84 | St. James Campus | No |
| 4 | Honours Bachelor of Food Studies | H317 | https://www.georgebrown.ca/programs/honours-bachelor-of-food-studies-program-h317?year=2026 | Jan 2027 | N/A | 4 year(s) | $24,339 CAD | IELTS: 6.5 PTE: 60 TOEFL: 84 | St. James Campus | No |
| 5 | Honours Bachelor of Commerce Program Culinary Management | H315 | https://www.georgebrown.ca/programs/honours-bachelor-of-commerce-program-culinary-management-h315 | May 2027 | N/A | 4 year(s) | CAD$ 21,500 | IELTS: 6.5 PTE: 60 TOEFL: 84 | St. James Campus | No |
| 6 | Honours Bachelor of Commerce Program Culinary Management | H315 | https://www.georgebrown.ca/programs/honours-bachelor-of-commerce-program-culinary-management-h315 | Jan 2027 | N/A | 4 year(s) | CAD$ 21,500 | IELTS: 6.5 PTE: 60 TOEFL: 84 | St. James Campus | No |
| 7 | Honours Bachelor of Commerce Culinary Management Bridging | H316 | https://www.georgebrown.ca/programs/honours-bachelor-of-commerce-culinary-management-program-bridging-h316?year=2026 | May 2026 | N/A | 5 semester(s) | CAD$ 24,500 | IELTS: 6.5 PTE: 60 TOEFL: 88 | St. James Campus | Yes |
| 8 | Honours Bachelor of Food Studies Program Bridging | H318 | https://www.georgebrown.ca/programs/honours-bachelor-of-food-studies-program-bridging-h318?year=2026 | May 2027 | N/A | 5 semester(s) | $21,450 CAD | IELTS: 6.5 PTE: 60 TOEFL: 84 | St. James Campus | No |
| 9 | Honours Bachelor of Food Studies | H317 | https://www.georgebrown.ca/programs/honours-bachelor-of-food-studies-program-h317?year=2026 | Sep 2027 | N/A | 4 year(s) | $24,339 CAD | IELTS: 6.5 PTE: 60 TOEFL: 84 | St. James Campus | No |
| 10 | Honours Bachelor of Commerce Culinary Management Bridging | H316 | https://www.georgebrown.ca/programs/honours-bachelor-of-commerce-culinary-management-program-bridging-h316?year=2026 | May 2027 | N/A | 5 semester(s) | CAD$ 24,500 | IELTS: 6.5 PTE: 60 TOEFL: 88 | St. James Campus | Yes |
| 11 | Honours Bachelor of Commerce Culinary Management Bridging | H316 | https://www.georgebrown.ca/programs/honours-bachelor-of-commerce-culinary-management-program-bridging-h316?year=2026 | Sep 2027 | N/A | 5 semester(s) | CAD$ 24,500 | IELTS: 6.5 PTE: 60 TOEFL: 88 | St. James Campus | Yes |
| 12 | Honours Bachelor of Food Studies Program Bridging | H318 | https://www.georgebrown.ca/programs/honours-bachelor-of-food-studies-program-bridging-h318?year=2026 | Sep 2026 | N/A | 5 semester(s) | $21,450 CAD | IELTS: 6.5 PTE: 60 TOEFL: 84 | St. James Campus | No |
| 13 | Honours Bachelor of Commerce Program Culinary Management | H315 | https://www.georgebrown.ca/programs/honours-bachelor-of-commerce-program-culinary-management-h315 | Sep 2027 | N/A | 4 year(s) | CAD$ 21,500 | IELTS: 6.5 PTE: 60 TOEFL: 84 | St. James Campus | No |
| 14 | Honours Bachelor of Food Studies | H317 | https://www.georgebrown.ca/programs/honours-bachelor-of-food-studies-program-h317?year=2026 | Sep 2026 | N/A | 4 year(s) | $24,339 CAD | IELTS: 6.5 PTE: 60 TOEFL: 84 | St. James Campus | No |
| 15 | Honours Bachelor of Commerce Program Culinary Management | H315 | https://www.georgebrown.ca/programs/honours-bachelor-of-commerce-program-culinary-management-h315 | Sep 2026 | N/A | 4 year(s) | CAD$ 21,500 | IELTS: 6.5 PTE: 60 TOEFL: 84 | St. James Campus | No |
| 16 | Honours Bachelor of Commerce Culinary Management Bridging | H316 | https://www.georgebrown.ca/programs/honours-bachelor-of-commerce-culinary-management-program-bridging-h316?year=2026 | Jan 2027 | N/A | 5 semester(s) | CAD$ 24,500 | IELTS: 6.5 PTE: 60 TOEFL: 88 | St. James Campus | Yes |
| 17 | Honours Bachelor of Commerce Culinary Management Bridging | H316 | https://www.georgebrown.ca/programs/honours-bachelor-of-commerce-culinary-management-program-bridging-h316?year=2026 | Sep 2026 | N/A | 5 semester(s) | CAD$ 24,500 | IELTS: 6.5 PTE: 60 TOEFL: 88 | St. James Campus | Yes |
| 18 | Honours Bachelor of Food Studies Program Bridging | H318 | https://www.georgebrown.ca/programs/honours-bachelor-of-food-studies-program-bridging-h318?year=2026 | May 2026 | N/A | 5 semester(s) | $21,450 CAD | IELTS: 6.5 PTE: 60 TOEFL: 84 | St. James Campus | No |
| 19 | Honours Bachelor of Food Studies Program Bridging | H318 | https://www.georgebrown.ca/programs/honours-bachelor-of-food-studies-program-bridging-h318?year=2026 | Jan 2027 | N/A | 5 semester(s) | $21,450 CAD | IELTS: 6.5 PTE: 60 TOEFL: 84 | St. James Campus | No |
| 20 | Honours Bachelor of Food Studies Program Bridging | H318 | https://www.georgebrown.ca/programs/honours-bachelor-of-food-studies-program-bridging-h318?year=2026 | Sep 2027 | N/A | 5 semester(s) | $21,450 CAD | IELTS: 6.5 PTE: 60 TOEFL: 84 | St. James Campus | No |
in Hospitality, Culinary & Tourism Management at George Brown Polytechnic
George Brown Polytechnic offers 15 courses at level in Hospitality, Culinary & Tourism Management. Find complete details about all level courses in Hospitality, Culinary & Tourism Management offered at George Brown Polytechnic such as duration, fees, admission requirements, and scholarship opportunities.
| S.No | Program Name | Program Code | Program URL | Intake | Level | Duration | Tuition Fees | Tests | Campus | Scholarship Availability |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Tourism and Hospitality Management | H130 | https://www.georgebrown.ca/programs/tourism-and-hospitality-management-program-h130?year=2026 | Sep 2027 | N/A | 2 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 2 | Baking and Pastry Arts Management | H113 | https://www.georgebrown.ca/programs/baking-and-pastry-arts-management-program-h113?year=2026 | May 2027 | N/A | 2 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 3 | Culinary Management | H100 | https://www.georgebrown.ca/programs/culinary-management-program-h100?year=2026 | May 2026 | N/A | 2 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 4 | Culinary Management | H100 | https://www.georgebrown.ca/programs/culinary-management-program-h100?year=2026 | Jan 2027 | N/A | 2 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 5 | Culinary Management | H100 | https://www.georgebrown.ca/programs/culinary-management-program-h100?year=2026 | Sep 2027 | N/A | 2 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 6 | Tourism and Hospitality Management | H130 | https://www.georgebrown.ca/programs/tourism-and-hospitality-management-program-h130?year=2026 | Sep 2026 | N/A | 2 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 7 | Culinary Management | H100 | https://www.georgebrown.ca/programs/culinary-management-program-h100?year=2026 | Sep 2026 | N/A | 2 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 8 | Baking and Pastry Arts Management | H113 | https://www.georgebrown.ca/programs/baking-and-pastry-arts-management-program-h113?year=2026 | May 2026 | N/A | 2 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 9 | Baking and Pastry Arts Management | H113 | https://www.georgebrown.ca/programs/baking-and-pastry-arts-management-program-h113?year=2026 | Sep 2027 | N/A | 2 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 10 | Tourism and Hospitality Management | H130 | https://www.georgebrown.ca/programs/tourism-and-hospitality-management-program-h130?year=2026 | May 2026 | N/A | 2 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 11 | Culinary Management | H100 | https://www.georgebrown.ca/programs/culinary-management-program-h100?year=2026 | May 2027 | N/A | 2 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 12 | Tourism and Hospitality Management | H130 | https://www.georgebrown.ca/programs/tourism-and-hospitality-management-program-h130?year=2026 | May 2027 | N/A | 2 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 13 | Tourism and Hospitality Management | H130 | https://www.georgebrown.ca/programs/tourism-and-hospitality-management-program-h130?year=2026 | Jan 2027 | N/A | 2 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 14 | Baking and Pastry Arts Management | H113 | https://www.georgebrown.ca/programs/baking-and-pastry-arts-management-program-h113?year=2026 | Jan 2027 | N/A | 2 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
| 15 | Baking and Pastry Arts Management | H113 | https://www.georgebrown.ca/programs/baking-and-pastry-arts-management-program-h113?year=2026 | Sep 2026 | N/A | 2 year(s) | CAD 18500 | IELTS: 6.0 PTE: 54 TOEFL: 80 | St. James Campus | No |
in Hospitality, Culinary & Tourism Management at George Brown Polytechnic
George Brown Polytechnic offers 5 courses at level in Hospitality, Culinary & Tourism Management. Find complete details about all level courses in Hospitality, Culinary & Tourism Management offered at George Brown Polytechnic such as duration, fees, admission requirements, and scholarship opportunities.
| S.No | Program Name | Program Code | Program URL | Intake | Level | Duration | Tuition Fees | Tests | Campus | Scholarship Availability |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Sport and Event Marketing | B400 | https://www.georgebrown.ca/programs/sport-and-event-marketing-program-postgraduate-b400?year=2026 | Sep 2027 | N/A | 1 year(s) | CAD 19000 | IELTS: 6.5 PTE: 60 TOEFL: 88 | St. James Campus | No |
| 2 | Sport and Event Marketing | B400 | https://www.georgebrown.ca/programs/sport-and-event-marketing-program-postgraduate-b400?year=2026 | Jan 2027 | N/A | 1 year(s) | CAD 19000 | IELTS: 6.5 PTE: 60 TOEFL: 88 | St. James Campus | No |
| 3 | Sport and Event Marketing | B400 | https://www.georgebrown.ca/programs/sport-and-event-marketing-program-postgraduate-b400?year=2026 | May 2027 | N/A | 1 year(s) | CAD 19000 | IELTS: 6.5 PTE: 60 TOEFL: 88 | St. James Campus | No |
| 4 | Sport and Event Marketing | B400 | https://www.georgebrown.ca/programs/sport-and-event-marketing-program-postgraduate-b400?year=2026 | May 2026 | N/A | 1 year(s) | CAD 19000 | IELTS: 6.5 PTE: 60 TOEFL: 88 | St. James Campus | No |
| 5 | Sport and Event Marketing | B400 | https://www.georgebrown.ca/programs/sport-and-event-marketing-program-postgraduate-b400?year=2026 | Sep 2026 | N/A | 1 year(s) | CAD 19000 | IELTS: 6.5 PTE: 60 TOEFL: 88 | St. James Campus | No |
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| Website: https://www.georgebrown.ca/international | Location:view on google map |
| Address:160 Kendal Ave, Toronto, Ontario, Canada - M5R 1M3 |
Pursue this course at George Brown Polytechnic with professional support!
Pursue this course at George Brown Polytechnic with professional support!
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