Story of coffee reading answers

Check out the Story of coffee Reading Answers, in the table below.

1. viii	5. i	9. endocarp	13. Customer’s specifications
2. ix	6. iii	10. Wet-milled
3. vi	7. epicarp	11. Overnight
4. xi	8. mesocarp	12. Raked (many times)

IELTS students will benefit from the article Story of Coffee Reading Answers since it contains IELTS-specific passages and questions. The information in this post will provide you with the main practices and approaches required to perform well in the test. Through our practice exam, you can improve your reading skills and comprehension. According to the students, IELTS reading is a demanding and hard module of the exam.

The Story of Coffee Reading Answers describes the history, creation, and other features of coffee. To excel in the IELTS reading portion, you must learn how to approach and solve each question type in the Reading Module. This article has supplied you with three different sorts of questions to help you improve your reading abilities. 

• IELTS reading matching headings
• IELTS academic reading diagram labelling
• IELTS reading Flowchart completion

Also, check other IELTS reading question types for further acknowledgment.

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IELTS Reading Passage: Story of coffee

Read the below-provided passage and answer all the questions (1-13). After completing, check your answers from the given Story of coffee reading answers.

Story of coffee

1. Coffee was found in Eastern Africa, in what is now known as Ethiopia. Classic folklore tells about a goat herder named Kaldi who noticed his goats getting strangely frisky after eating berries from a shrub. Kaldi, intrigued by this phenomenon, tried eating the berries himself. He discovered that eating these berries provided him with more vitality.
   
   
2. The story of this high-energy fruit spread swiftly throughout the region. Coffee berries were carried from Ethiopia to the Arabian Peninsula, where they were first grown in what is now Yemen. Coffee remained a well-guarded secret in Arabia until moving to Turkey and eventually to Europe via Venetian trade traders.
   
   
3. Coffee was originally consumed as a meal, but later in Arabia, people boiled the beans to form a drink for its narcotic and therapeutic properties. Coffee was once known as Arabian wine among Muslims who were prohibited from using alcohol by Islam. It wasn't until after coffee had been consumed as a food product, a wine, and a medication that it was found, most likely by chance in Turkey, that roasting the beans produced a delightful drink. The roasted beans were crushed and then cooked in water to make a rudimentary form of the beverage we know and love today. In the 17th century, the first coffee cafes appeared in Europe, and in 1675, the Viennese created the practice of refining the beverage by filtering out the grounds, sweetening it, and adding a dash of milk.
   
   
4. If you were to search the world for coffee, you would discover over 60 types of coffee plants growing wild in Africa, Malaysia, and other areas. Yet, just around 10 of them are farmed. Two of these 10 species account for nearly all of the coffee produced worldwide: Coffea Arabica and Coffea Canephora (usually known as Robusta). Due to ecological variations across coffee-producing nations, both kinds have experienced several mutations and currently exist in a variety of subspecies.
   
   
5. Although wild plants can grow to be 10 - 12 meters tall, cultivated plants are only around four meters tall. This facilitates harvesting and flowering and reduces cultivation costs. The blossoms are white and fragrant, similar to Spanish jasmine. Flowers give place to a reddish-brown fruit. At first glance, the fruit appears to be a large cherry, both in size and color. The fruit is covered in a thin crimson film (epicarp) that contains a white, sweet mucilaginous flesh (mesocarp). Within the pulp lie the seeds, which resemble two beans joined at their flat surface. The beans are then covered with a tough, golden-yellow paper (called an endocarp). When peeled, the true bean is seen with a very thin silvery covering. The bean is blue-green with golden undertones, measuring no more than 11 millimeters long and 8 mm broad.
   
   
6. Coffee plants require specific conditions in order to produce a decent yield. The climate must be hot-wet or hot temperate, located between the Tropics of Cancer and Capricorn, with regular rains and temperatures ranging from 15 to 25 degrees Celsius. The soil should be deep, hard, permeable, and well-drained, with a subsoil that drains properly. The best lands are those that are steep or come from newly-tilled woodlands. The ideal altitude range is 600 to 1200 meters, while some species flourish above 2000-2200 meters. Plant protection cultivation is required at all stages of growth. Sowing should take place in covered nurseries, and seedlings should be relocated to plantations in the rainy season, where they are generally interspersed with other plants to protect them from wind and excessive sunshine after around six months. Only once the plant has reached the age of five years can it be depended on to provide a consistent output. For each plant, this is between 400 grams and two kilograms of arabica beans and 600 grams and two kilos of robusta beans.
   
   
7. Harvesting time is determined by geographical location and can thus vary substantially between producing nations. The ripe beans are first harvested from the trees. Pickers can precisely pick 250 to 300 pounds of coffee cherries every day. The pickers haul their heavy burlap sacks to pulping mills at the end of the day so that the cherry coffee may be pulped (or wet milled). The pulped beans are then left to ferment overnight in clean rainwater. The wet beans are hand-distributed to the drying floor the next day to be sun-dried. Depending on the number of sunny days available, this drying procedure might take one to two weeks. The beans must be scraped many times during the drying process to ensure equal drying. After two weeks, the sun-dried beans, now known as parchment, are picked up, packaged, and transported to be processed. The parchment and silver skin is next removed by massive milling machines, resulting in a green bean suited for roasting. The green beans are roasted according to the demands of the consumers, then packed and delivered to the customers.

Story of coffee IELTS Reading Questions

Questions 1-6

The reading passage on The Story of Coffee has 7 paragraphs A – G.
From the list of headings below choose the most suitable headings for paragraphs B – G.

Write the appropriate number (i–xi) in boxes 28–33 on your answer sheet.

NB      There are more headings than paragraphs, so you will not use them all.

i.  The Coffee Spread

ii.  Coffee from the Arabian Peninsula

iii. Climates Suitable for Coffee

iv. Varieties of Coffee

v.  Issues with Manufacturing

vi. Initial Contact

vii. The Coffee Tree

viii. Producing Coffee

ix. Coffee Consumption

x. Preparing the Bean

xi. Coffee in the Modern Era

Example                    Answer
Paragraph A                      iv

1. Paragraph B - _____
2. Paragraph C - _____
3. Paragraph D - _____
4. Paragraph E - _____
5. Paragraph F - _____
6. Paragraph G - _____

 Click to know more about the IELTS reading matching headings

Questions 7-9

Complete the labels on the diagram of a coffee bean below.
Choose your answers from the text and write them in boxes 7-9 on your answer sheet.

(34) - ______
(35) - ______
(36) - ______

Click to know more about the IELTS academic reading diagram labelling

Questions 10-13

Using the information in the passage, complete the flow chart below.
Write your answers in boxes 10-13 on your answer sheet.

Use NO MORE THAN THREE WORDS from the passage for each answer.

(37) - _____
(38) - _____
(39) - _____
(40) - _____

Click to know more about the IELTS reading Flowchart completion

Story of coffee Reading Answers with Explanation

Story of coffee reading answers with location consists of brief explanations and the location of corresponding answers to the above questions for your understanding and reference.

(Note: The text in Bold mentions the location and answer given in the passage itself. The lines in italics show the referring lines written in the reading passages.)

1. i

Explanation: 2nd and 3rd line of paragraph B proves that Coffee berries were carried from Ethiopia to the Arabian Peninsula, where they were first grown in what is now Yemen. Coffee remained a well-guarded secret in Arabia until moving to Turkey and eventually to Europe via Venetian trade traders.

2. ix

Explanation: 1st and 5th line of paragraph C justifies that Coffee was originally consumed as a meal, but later in Arabia, people boiled the beans to form a drink for its narcotic and therapeutic properties. In the 17th century, the first coffee cafes appeared in Europe, and in 1675, the Viennese created the practice of refining the beverage by filtering out the grounds, sweetening it, and adding a dash of milk.

3. iv

Explanation: 1st, 2nd, and 3rd lines of paragraph D depict that If you were to search the world for coffee, you would discover over 60 types of coffee plants growing wild in Africa, Malaysia, and other areas. Yet, just around 10 of them are farmed. Two of these 10 species account for nearly all of the coffee produced worldwide: Coffea Arabica and Coffea Canephora (usually known as Robusta).

4. vii

Explanation: 2nd, 3rd, 4th, and 5th line of paragraph E narrates that The blossoms are white and fragrant, similar to Spanish jasmine. Flowers give place to a reddish-brown fruit. At first glance, the fruit appears to be a large cherry, both in size and color. The fruit is covered in a thin crimson film (epicarp) that contains a white, sweet mucilaginous flesh (mesocarp). Within the pulp lie the seeds, which resemble two beans joined at their flat surface.

5. viii

Explanation: 1st and 2nd line of paragraph F describes that Coffee plants require specific conditions in order to produce a decent yield. The climate must be hot-wet or hot temperate, located between the Tropics of Cancer and Capricorn, with regular rains and temperatures ranging from 15 to 25 degrees Celsius.

6. x

Explanation: 1st line of paragraph G represents that Harvesting time is determined by geographical location and can thus vary substantially between producing nations.

7. Epicarp

Explanation: 6th line of paragraph E portrays that The fruit is covered in a thin crimson film (epicarp) that contains a white, sweet mucilaginous flesh (mesocarp).

8. Mesocarp

Explanation: 6th line of paragraph E notifies that The fruit is covered in a thin crimson film (epicarp) that contains a white, sweet mucilaginous flesh (mesocarp).

9. Endocarp

Explanation: 8th line of paragraph E indicates that The beans are then covered with a tough, golden-yellow paper (called an endocarp).

10. Wet milled

Explanation: 3rd line of paragraph G expresses that The pickers haul their heavy burlap sacks to pulping mills at the end of the day so that the cherry coffee may be pulped (or wet milled).

11. Overnight

Explanation: 4th line of paragraph G tells that The pulped beans are then left to ferment overnight in clean rainwater.

12. Scraped

Explanation: 7th and 8th line of paragraph G says that The beans must be scraped many times during the drying process to ensure equal drying. After two weeks, the sun-dried beans, now known as parchment, are picked up, packaged, and transported to be processed.

13. Consumer’s demand

Explanation: The last line of paragraph G illustrates that The green beans are roasted according to the demands of the consumers, then packed and delivered to the customers.

Check the other reading passages

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Conclusion

In the article "Story of coffee reading answers", you can practice answering multiple types of questions based on the same reading passage, as well as develop your time management and problem-solving skills, which will be most useful in reading tasks, a critical strategy that can increase your band score.