Hospitality, Culinary & Tourism Management at Douglas College

Douglas College has a total of 15 programs under the Hospitality, Culinary & Tourism Management program category. Hospitality, Culinary & Tourism Management is a popular course at Douglas College that covers programs such as Hospitality Management, Hospitality Services Management, Hospitality Services Management etc., which comes under the degree such as Post Graduate Diploma, Post Baccalaureate Diploma etc. The duration of this category is approximately 1 year, 2 years. The average tuition fees will be around INR $19,630 CAD. Hospitality, Culinary & Tourism Management includes programs that are available with course delivery options such as online, hybrid, in-person, and distance learning.

As an accredited institution, Douglas College programs are ranked among the best, with a proven track record of successful alumni. Douglas College curriculum stays ahead of industry trends, incorporating modern tools, certifications, projects, and hands-on practice. Students pursuing Hospitality, Culinary & Tourism Management course will benefit from extensive career opportunities, part-time jobs, and internship opportunities with leading companies. Douglas College experienced faculty, credit transfer, co-op programs, and advanced resources, such as state-of-the-art labs, research centers, and extensive libraries are the key highlights of the university. With affordable tuition fees and numerous scholarships and financial aid options, Douglas College makes quality education accessible to all international students. Studying Hospitality, Culinary & Tourism Management course at Douglas College will help graduates choose a pathway to success and innovation in the field.

If you want to study in Canada, choose Douglas College is one of the leading colleges in Canada which is situated in British Columbia, New Westminster.