The diagram below shows the process of making soft cheese

The possible sample answers for the most important process chart question - the diagram below shows the process of making soft cheese, are given in this article. It is one of the repeated questions in the process diagram question type. So, do not miss to read the given model answers since it aids you to score well in the final IELTS writing exams.

Read the cheese production IELTS task 1 models provided here and try to create your own answer. The diagram below shows the process of making soft cheese question holds just five steps and two simple ingredients. Candidates can easily understand the steps, process, flow of making, etc since it is one of the simplest process diagrams in the IELTS writing task 1 test.

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IELTS Academic Writing Task 1 - Process chart essay writing

You should spend about 20 minutes on this task.

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. 

Write at least 150 words

Process chart essay writing structure

• Introduction - Question paraphrasing should be your introduction part. Using perfect synonyms rephrase the question.
• Overview - In the second paragraph, you should convey your overall opinion of the given diagram
• Main body paragraph 1 - Go through the first half diagram to locate the main features and explain them
• Main body paragraph 2 - Go through the second half diagram to locate the main features and explain them

Know more about the process chart task 1

The diagram below shows the process of making soft cheese Model answer 1

The given process chart displays how to make the cheese, what ingredients are needed and how many hours it takes to make the perfect soft cheese.

Overall, the cheese making process involves five main stages such as mixing, cooling, and fermentation. Evaporation and cooling.

In the first stage, the mixing process takes place by mixing the water and milk in the mixer. Then for 2 hours, the mixing is sent to cool at 5 degrees Celsius. Next, salt is added to the mixture for the fermentation process. The fermentation process undergoes again for 2 hours at 35 degrees Celsius. 

After the fermentation process, the semi-liquid form is set for the evaporation process. During this stage, the mixture evaporates for 8 hours at 300 degrees Celsius. The semi-liquid form thickens during the final cooling stage and after 8 hours at 5°C, the soft cheese is filtered through another outlet by filtering the wastewater through one outlet.

Word count - 155 words

The diagram below shows the process of making soft cheese Model answer 2

The process diagram which is given above illustrates the making of soft cheese by using milk and water.

Observing the whole diagram, it is obvious that the cheese making process includes five simple steps that start with mixing and end in cooling.

Initially, some amount of water and milk is added together into the mixer for mixing. Then the mixture is sent to the cooler by setting the temperature at 5 degrees Celsius and leaving it for 8 hours for the cooling process. Once it is done, salt is added to the mixture for the fermentation process.

The fermentation process occurs for 2 hours at 35 degrees Celsius. In the subsequent stage, the semi-liquid form is set for the evaporation process, which undergoes for 8 hours at 300 degrees Celsius. Next, the cooling process occurs for 8 hours at 5 degrees Celsius to thicken the semi-liquid form. At the bottom, there is a filter to strain the wastewater and the soft cheese is filtered out on the top outlet. This is how the soft cheese will be made. 

Word count - 178 words

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Conclusion

In the bottom line, “the diagram below shows the process of making soft cheese” is a simple process chart question. If you get this question in your IELTS writing test, you can easily score high. Practice the given samples that help you develop your answer.